SHRIMP & GRITS
Grilled or Fried over creamy yellow stone ground grits
SALMON & GRITS
Grilled or Fried over creamy yellow stone ground grits
WHITING & GRITS
Grilled or Fried over creamy stone ground grits
CHICKEN N' WAFFLES
2 pieces of Chicken served over 2 sweet waffles & garnished w/ fresh fruit.
WHITING & FRIES
SHRIMP & FRIES
WHITING, SHRIMP & FRIES
SALMON & FRIES
2pc CHICKEN & FRIES
BAKED OR FRIED CHICKEN
Comes with White or Yellow Rice & 2 additional sides
VEGGIE PLATE
(4 SIDES)
BEEF POT ROAST & GRAVY
SMOTHERED ROSEMARY PORKCHOP
TURKEY WING
GRILLED OR FRIED SALMON
GRILLED OR FRIED SHRIMP (10)
GRILLED OR FRIED WHITING
BAKED CHICKEN & ONE SIDE
SMOTHERED PORKCHOP & ONE SIDE
BEEF POT ROAST & ONE SIDE
TURKEY WING & ONE SIDE
KIDS MEAL
PO' SOUL
FRIED SALMON, WHITING, OR SHRIMP WITH PROVOLONE, TOMATO, LETTUCE ON HOAGIE ROLL
VEGGIE SOUL
BEYOND BURGER WITH TOMATO, LETTUCE, RED ONION, ON BRIOCHE BUN
CHICKEN BLT
GRIILED OR FRIED CHICKEN WITH BACON LETTUCE & TOMATO ON BRIOCHE
TASTE OF SUMMER SALAD
FRESH STRAWBERRY,BLUEBERRY, APPLE, ALMONDS & PARMESAN OVER MIXED GREENS
SIMPLE HOUSE SALAD
TOMATO, CUCUMBER, RED ONION & CHEDDAR OVER MIXED GREENS
Cake/Cheesecake
Cookies
If you’re curious about what makes Southern comfort food so special, the Simple Soul Of Savannah Menu is a good place to start. Tucked away at 1915 Montgomery St in Savannah, Georgia, Simple Soul Of Savannah serves up the kind of dishes that feel like they came straight from a family kitchen. As I looked through the menu, the first thing that stood out was how unapologetically hearty everything sounded - crispy fried chicken, tender smothered pork chops, creamy mac and cheese, and collard greens seasoned just right.
Then there are the seafood plates, fried to golden perfection, paired with sides that don’t play a supporting role - they shine on their own. Even the daily specials have that made-from-scratch vibe, the kind that makes it hard to choose just one plate. And once you spot the homemade desserts, especially the cakes and cobblers, it’s almost impossible not to start planning what you’ll order next.